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FALL CSA – Week 2

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Week 1 of our new fall CSA was a big success. Since it was Thanksgiving weekend we filled the boxes with plenty of fresh, delicious vegetables – and even fresh sage for stuffing the turkey!

Week 2 includes several vegetables that have not been in the box this year. And there are still good things to come. Fingers crossed that we continue to have some nice weather so the vegetables keep growing!

Planted the last greens of the season today – a suitable Thanksgiving activity I think. We are thankful to be finished planting as we have been at it for 8 months. But we are especially thankful for an abundant harvest this year!

What’s in the box?

Carrots, Swiss chard, salad greens, green onions, sweet peppers, squash, garlic.

  • Anyone who has been a part of our CSA before knows that carrots are not often found in the box. They are just not our thing! Carrot seeds are slow to germinate and require several things that we are not able to provide in the field – consistent moisture & weed-free soil. But we can provide them in the greenhouse, so we started our carrots there and transplanted them into the field. This works much better – except that carrots don’t like to be transplanted. They grow well but turn out misshapen and wonky. So in your box this week are carrots – in all sorts of shapes & sizes. They taste great! But don’t frustrate yourself and try to peel them. It’s not worth the effort. And also not necessary. Simply wash them and enjoy – both the way they look and especially their taste!
  • Swiss chard is in the box this week, for the 1st time this year. Colourful, nutritious and delicious, chard can be used in many ways. Check for a good description of chard and 47 recipes that use it!
  • As usual the salad greens could be spinach, arugula, kale or bok choy. Most of the greens are doing well and thriving in these cooler temperatures. Add some green onions and a sweet pepper to your salad as well.
  • Winter squash & garlic complete the box. Both of these vegetables store well – keep them dry and at room temperature or slightly cooler.


Around the farm this week …

Most of the vegetables have been cleaned up and mowed down – like the pepper & eggplant patch.
The stakes & string have been removed from the tomatoes. This week we’ll pull the posts and mow down the plants.
We have begun cutting down the old blackberries and moving the wires to the new blackberry rows.

It’s pawpaw season! We have been taking them to market for the past 2 Saturdays. It’s a good crop and there are still plenty to ripen. Never heard of pawpaws? Read our blog post from several years ago for a good description & pictures.

Rosemary is growing, and getting even more adventurous. Today she ventured as far as the big greenhouse and beyond.

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