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Crop planning & choosing seeds




Brad’s Atomic Grape Tomato

“Elongated cherries in clusters. The color (and flavor!) is a full-blown assault on the senses – lavender and purple stripes when immature, turning to technicolor olive-green, red, and brown/blue stripes when fully ripe. Really wild! … this amazing variety a good candidate for market growers …” (from

When we saw this new tomato in a seed catalogue it immediately became a must grow variety for Thiessen Farms in 2017. It looks & sounds amazing!

And when we found seed for the hottest-of-hot peppers – Ghost, Carolina Reaper & Trinidad Scorpion – there was no doubt that they would be on the list too, along with Glass Gem corn, Superschmelz kohlrabi and Golden Wa Wa cabbage.

I’ll admit it. We’re suckers for a cool sounding name & a fancy description. That’s why our seed list has grown to more than 450 varieties of 60+ different vegetables & herbs. But it’s really a cheap thrill. For a few bucks we get to try something new. Sometimes it will turn out great & become a favourite. Other times it’s a disappointment & we never grow it again. But it’s always fun experimenting!

The first week in January is always seed ordering time. We pour over the seed catalogues devouring the particulars of all the vegetables, herbs & flowers, choosing the varieties we will grow in the upcoming season. The selection of seeds is overwhelming making it a delightful yet daunting task.

Here’s how we make our choices …

  • We know what we grew in previous years. We keep a master list – a spreadsheet that names each crop & variety we grew last season, the amount of seed we have on hand, the year purchased, the company it came from, and the number of days from seeding until harvest. This gives us someplace to start. When the seeds are ordered, all this data is updated & any new varieties are added and those we will not be growing are eliminated.
  • We keep good records – an awful lot of records. We have a chart where we record every seed we sow in the greenhouse – the date we seeded, the amount, the date the first seeds poked up through the soil, the date we transplanted them & how many, and a spot for random comments. We have more charts where we record everything that gets planted out in the fields – whether it is direct seeded or transplanted from the greenhouse, the variety, the amount, the date. Throughout the growing season we make written notes – both quick observations that we jotted down on the run and more formal evaluations of the different vegetables and how they grew, and produced, their yields, taste, plant health … Photographs are also very helpful for this & so easy to take with cellphones. We find these records invaluable & refer back to them often.
  • We look to our customers for information – what crops sold well & which ones did not, what caught the customers attention, what vegetables are they asking for … We have more charts. For each day at the farmers’ market we record what we brought, how much we sold, the prices & the weather for the day. There are similar charts for each CSA pick-up. These give us a clear picture of what to grow & how much based on actual sales.
  • What would be fun & interesting to grow! We always try to grow something new that we have not done before. Recent examples include kalettes (, caulifower (, artichokes & fava beans. 

The seeds are arriving almost daily now, close to 500 packets of seeds – different sized envelopes, some paper, some foil, even a cloth bag or two, and at least one larger 25 pound sack (snow peas). Add in any leftover seeds from other years, various jars of seed that I saved myself, and we end up with well over 600 different containers of seeds.

That’s a lot of seed to deal with & to keep organized!

Proper storage is necessary to keep the seeds viable – cool & dry being the most important conditions. We keep the seeds in our workshop in small, plastic shoe boxes. A label on the lid notes what seeds are inside. These plastic boxes are then stored in larger plastic bins all with secure lids. This keeps them dry, clean & safe from curious animals (ie cats, or even mice – in case the cats are not doing their job!).

And there the seeds wait until it’s time to plant them.


The fields are waiting too.





2 thoughts on “Crop planning & choosing seeds

  1. Can’t wait to try some of the Ghost, Carolina Reaper, and Trinidad Scorpion peppers,

  2. I had no idea there were so many seeds and so many charts!! But those new grape tomatoes look very yummy!

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