The conditions were perfect for mulching garlic the other day.
The ground was frozen and there was almost no snow. We know the mice will make themselves comfortable under the straw, but the frozen ground will prevent them from burrowing into the soil and messing up the garlic. No snow means the ground will be dry under the straw so the garlic cloves will not rot.
It was also calm and sunny – which made us happy as we worked!
Mulching garlic is not a big job. With the encouragement of our helpers we were done in a couple of hours.
And that completes our field work for the year!
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Around the farm …
Manure & compost got spread recently as well.
The cats are already in winter mode – either relaxing in the barn …
… or sitting at the back door in hopes of getting fed – rather than hunting mice in the garlic patch!
The farm was white with a heavy frost this morning. Not unexpected for this time of year. But it will cut down on the contents of our final CSA box for 2025.
What’s in the box?
Beets, edamame, winter squash …
… and whatever else Amy can find in the field that survived the frost.
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Around the farm this week …
The beautiful fall weather has been continuing (until the frost this morning)!
The garlic is all planted. Once the ground freezes up we will spread straw over the patch. This will keep the weeds down next spring as the garlic grows.
Thank you for being part of our Fall CSA!
See you next spring!
Information on CSA 2026 will come out in late January, 2026.
Purple sprouting cauliflower, salad turnips, salad greens, green onions, cabbage (Chinese or mini), garlic, sweet peppers?
Purple sprouting cauliflower, another new vegetable, is in the box this week. It is similar to the white sprouting cauliflower you received last week – except for the beautiful colour!
The remainder of this week’s box includes salad turnips, salad greens (probably mini romaine and 1 other green), green onions, a garlic bulb, and hopefully a sweet pepper or 2? There are still a few mini cabbages and some green rocket Chinese (napa) cabbages in the field – choose from 1 or the other.
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Around the farm this week …
This past Saturday was our final farmers’ market for the season.
And Georgetown did not disappoint!
The weather was fabulous and the customers came out in force – to stock up on fresh produce and to say their good-byes. What a great way to end the season!
Unloading the van in the dark. Thank goodness for street lights.
An amazing selection of vegetables for the last market.
My equipment of choice these days – the tractor and mower.
As soon as we finish harvesting a crop, I’m out there mowing it down. This makes the farm look cleaner & neater and prepared for winter, but more importantly it gives us an emotional boost. Another vegetable bed done & gone means we are just that much closer to being totally finished for the season. And we are ready to be done!
But the best part of mowing down spent crops is the smell – each vegetable has its own scent. The tomato patch (that’s it below) smells especially strong, though not nearly as pleasant (and appetizing) as fennel and our herbs – arugula, basil, dill & cilantro. Lettuce & spinach have a fresh green scent, while the mustards & mizuna (part of our spicy salad mix) are pungent & strong. The only ones I find somewhat unpleasant are the cruciferous vegetables – cabbage, broccoli & kale. But the most fun(??) is mowing down the hot peppers. Even if I remember to wear a mask, I will be coughing & sneezing for hours and my throat will be burning from their heat! Good times!
Sprouting cauliflower, broccoli, mini cabbage, salad greens, beans, green onions, beets, sweet peppers.
Extras – hot peppers, eggplant, zucchini.
Sprouting cauliflower is a new crop for us this year – and we really like it! Instead of a large dense head, sprouting cauliflower produces many small florets on long, delicate stems. Tender & sweet, it cooks more quickly than traditional cauliflower and is great raw, or steamed, roasted, stir fried or grilled.
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Around the farm this week …
Our 1st fall frost happened this past week. Fortunately only the basil was damaged.
With no more frosts in the forecast (fingers crossed) and plenty of beautiful crops growing, our remaining fall CSA baskets should be bounteous.
Removing tomato stakes and string. Posts are next, then we will mow down the plants.
Please allow me a few more dahlia pictures – aren’t they amazing!
We don’t often grow yellow beans. But you asked for them, so here they are. (We expected them to be ready for the final week of summer CSA but they didn’t quite make it.) This variety is called “Gold Rush”, a very fitting name – they are a bright & beautiful bean with a great flavour.
Check out this Chinese cabbage! “Green rocket”is a tall, cylindrical, crisp cabbage, with a delicous almost sweet taste, suitable for eating fresh in salads & slaws. They are also great in stir-fries or boiled, steamed, braised, grilled or fermented (especially for kimchi).
Choose another winter squash this week.
After dropping their blossoms and taking a break during the heat of the summer, some of our sweet pepper plants are blooming and producing fruit again. We’re happy about that! It remains to be seen if the temperatures will stay warm enough for them to continue ripening.
Beets, salad turnips, arugula, shishito peppers, and garlic complete this Thanksgiving CSA box.
Our hot pepper plants are finally ripening an abundance of spicy fruit. They are available on the extra table for those who would like some.
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Around the farm this week …
This is how Rosemary has been spending her days recently.
She sleeps all day because she’s out all night – hunting, or partying, or ?
We’re a little jealous.
We would also like to be sleeping our days away – but our tiredness is from working, not partying 🙂
Our 2025 season is winding down & coming to an end …
There are 4 weeks of fall CSA – but because we have many less members than our summer CSA, it feels much easier – and 2 farmers’ market days remaining.
We were fortunate to have 1 of our summer workers stay on throughout September. He picked the squash and did a lot of the fall clean-up work that we usually struggle with. That was great! We have more energy left now to finish up.
Our last vegetables were transplanted into the field today – a few rows of lettuce mix and some arugula. Will they mature in time? Maybe or maybe not, but if the warm fall temperatures continue then we will have fresh salad greens for a long time.
There are still plenty of vegetables growing including salad greens, beets, beans, cabbage, broccoli, cauliflower …
Even eggplant!
The fall flowers are still beautiful!
The ducks (and chickens) love it when I refill their pool.
1st Fall CSA pick up this Thursday, Oct. 9 from 3-6pm.
Salad turnips, winter squash, zucchini, salad green, hot peppers, green onions, garlic.
Way back in spring we had salad turnips for a few weeks. Now they are back. Salad turnips are similar to a radish – but usually a bit milder.
Winter squash. As we mentioned in the newsletter last week, winter squash is in short supply for us this year. But we do have several varieties to choose from this week. We recommend eating them sooner rather than later as they do not seem to be storing well.
I’m not sure we have ever offered winter squash and summer squash (ie zucchini) at the same time. It just feels wrong! But our zucchini plants are still producing, so here we are!
A salad green, assorted hot peppers, green onions and a bulb of garlic complete this final CSA box for 2025.
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Around the farm this week …
I enjoy the changes in autumn weather. Here is the same field looking different on different days.
The cover crop has sprouted. It should reach a nice size before winter, covering the ground and protecting all the microscopic life in the soil during the cold months.
The broccoli is looking great – just not ready in time for our last CSA. But hopefully it will mature sometime during Fall CSA, along with the cauliflower, cabbage, yellow beans …
How’s this for a head of lettuce!
The pawpaws are ripening!
Here is our new caterpillar tunnel. It is a smaller, portable, more economical version of our hoophouse which sits beside it. We will put the plastic on in spring and plant early crops here. It will also extend our fall season.
The tunnel came in a kit with some basic instructions on how to build it. We’re proud to say that ours was built solely by one of our summer student workers, with minimal assistance from us. Way to go, Xavy!!
We are excited to use it next spring!
Rosemary has a new trick!
That’s it for CSA 2025!
Thank you for joining us this season.
We appreciate your support of our small family farm, the confidence you place in us to supply your fresh produce, and your commitment to drive out to the farm (or the market) each week to pick up your box.
For those who joined our Fall CSA – 1st pick-up is next Thursday, October 9 from 3-6pm. See you then!
Beets, salad greens, choice of green onions or radishes, hot peppers, zucchini, fresh herbs.
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What isn’t in the box?
Tomatoes are about finished – we might attempt to pick a few for market on Saturday, but the quantity and quality are both dropping fast! The plants are weary, the fruit cracked in the rain last night, and the flavor is diminishing.
We have harvested our winter squash but the yield is low! Especially disappointing is that we harvested none of the large heirloom squashes that are so much fun – and very popular at the farmers’ market. Amy was able to buy some squash from Pineview Orchards (who supplied the fruit for our CSA), but their crop is also small. Talking with other growers, it seems this is a bad squash year all around. We hope to have enough for the CSA box next week (and perhaps for Fall CSA once or twice?).
Picking squash.
Eggplant blossoms.
Growing eggplant was interesting this year. Eggplant prefers hot weather, but the intense heat this summer was too much for them. The plants dropped all their blossoms, and after we picked the early fruit, they were bare. We started harvesting in early July and finished about a month later. Now, the plants are finally blooming again with lovely purple flowers! We probably won’t harvest much more fruit since the temperatures aren’t warm enough, but it’s fascinating to see how the plants responded to the weather.
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Around the farm this week …
Here is the field that rested this summer. Instead of vegetables it grew a cover crop of oats, peas, radishes, clover … We mowed it several times and allowed it to regrow. This adds organic matter to the soil. This past week we mowed it one last time and then disced it down. After spreading manure & compost over the field it was seeded again to a similar cover crop mixture which will grow and protect the soil over the winter months. Next spring we will work it in again and then grow our vegetables here. The half inch of rain we received last night will help these seeds germinate and give them a good start!
The dahlia patch is finally blooming in abundance!
Another week – another fluid list of vegetables. Here’s what we think will be in the box – but it may change!
Radishes, Jalapeno peppers, salad greens, fresh herbs, green onions, choice of zucchini, kohlrabi or fennel, green beans?? tomatoes??
Spring radishes in the fall – beautiful, red, tender, spicy radishes.
Our jalapeno pepper plants are finally producing more fruit. WARNING – they are super hot this season due to the hot, dry summer.
All of the salad greens are thriving now in the more seasonal fall temperatures. Your box may include any of these greens – lettuce, spinach, bok choy, arugula or salad mix.
Choose a bundle of fresh herbs – basil, dill or cilantro.
Another choice – zucchini, kohlrabi or fennel bulb.
Green beans & tomatoes are both a maybe …
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Around the farm this week …
I think autumn is one of the prettiest seasons here on the farm.
2 trailers of vegetable seedlings to be planted this week …
After this week there are only 2 weeks remaining in our CSA!
Green onions, head lettuce, tomatoes, zucchini, garlic, kohlrabi, green beans (Tuesday) and beets (Thursday & Saturday).
This week, head lettuce returns to the box after being absent for 5 weeks.
CSA members who pick up on Tuesday will get green beans while beets will be in the box on Thursday & Saturday. Last week it was the opposite. (By the way, we planted beets 16 times this season beginning in early May. They have been in the CSA box – or available as a choice – 7 times, approximately every other week. They are easily one of the most popular vegetables we grow.)
What is not in the box is blackberries. The harvest is finished. It lasted 5 weeks this year (6 weeks in 2024).
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We are well into September now, and the cooler temperatures are a welcome relief after our hot summer months – for humans & vegetables alike! Plus we received 1 inch of much needed rain last week, our biggest rainfall in several months.
But the effects of the hot, dry summer are still being felt …
Eggplant needs warm conditions to grow, but it was too hot in July and August, causing the blossoms to drop off instead of producing fruit. That’s why we haven’t had eggplant for two weeks. Once the earlier fruit was harvested, the plants were empty. There are some blossoms now, but we’re unsure if they will produce fruit in these cooler temperatures. The plants look great though!
Similarly, sweet peppers dropped many of their flowers, reducing the crop. Hot peppers fared better – they are just maturing later than expected.
Our tomato plants however are much healthier than usual for this time of year and most (not all) varieties continue to produce quality fruit.
Zucchini season is also longer this season with the final patch still thriving & disease free and turning out lovely zucchini.
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Around the farm this week …
CSA pick up on Thursday.
Georgetown Farmers’ Market on Saturday.
A huge load of mushroom compost was delivered – much to Sage’s delight!
Please consider the list to be rather fluid this week. There could be other vegetables added to the box or perhaps different vegetables than what is listed. It’s Labour Day which means most of our workers have returned to school, leaving us shorthanded. We didn’t get to everything today – so there could be changes surprises.
Green onions – it’s been a while! While we have planted these weekly, many of them dried up during that intense heat and drought this summer or simply stopped growing. With conditions improving, we are seeing renewed growth.
If ever a vegetable deserves a pat on the back or a hearty handshake, it is this planting of edamame. Transplanted to the field back in mid-June, it grew vigorously. But being next to the train tracks and the overgrown edges where the rabbits live, it was a bunny buffet waiting to happen. They chewed off about 1/4 of the rows, right down to the ground. Then the Japanese beetles came and turned many of the leaves into lace. They needed moisture when the pods were forming – and received none. Still the plants persisted and we harvested some lovely edamame beans – just not as many as anticipated!
Nothing smells better than fennel bulbs when we are harvesting! They have a beautiful licorice scent – and flavour. The bulbs this week are small and tender – perfect for grating into a salad or slaw. The taste is so light and refreshing. Roasting or sautéing fennel results in a milder and very delicious flavor.
This could be the final week for blackberries. We are picking less & less berries and the quality is diminishing. They still taste great though! Enjoy them while they last.
Tomatoes, zucchini, a salad green & garlic finish the box.
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Around the farm this week …
Today’s planting included cabbage & Chinese cabbage, spinach, arugula, bok choy and romaine lettuces.
How about some colour to brighten your day! These are our vegetables at the Georgetown Farmers’ market on Saturday.
Check your email for details on our fall CSA. Sign up happens this week!
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