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Fall

Planting garlic. Late October. Warm weather & sunshine. T-shirts. Beautiful leaves. It doesn’t get any better!

Garlic is always the last thing we plant in the year. Once tucked in the ground it sends out roots & gets established, then waits through the cold winter until the warm spring temperatures return, when it sprouts and grows.

 

This is our last week of farmers’ markets. We finish the season on Thursday 26 at North York. We’re excited to be done!

For the end of October we have an amazing amount of vegetables & herbs to pick for our final market – lettuce, spinach, arugula, radishes, winter radishes, carrots, cabbage, Chinese cabbage, sweet & hot peppers, kale, baby kale, parsley, cilantro, chives and pawpaws. Other crops stored in the barn include squash, baby pumpkins & garlic. And it will work out well – there should be enough of all these for the market and then the fields & the barn should be about empty.

We’re also working at cleaning up the farm. Yesterday we pulled all the posts in the tomato patch & mowed down the plants, and disced lightly. We’ll spread a layer of manure or compost yet, seed cover crop if conditions allow, and this field will be ready for winter.

Other parts of the farm that were cleared earlier & seeded to cover crops are showing new green shoots. We’re pushing ourselves to get the fall clean-up and other work done. The temperatures have been so nice lately that we tend to forget next week is November and cold weather could soon be here.

But until then, we will enjoy this beautiful fall!

 


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Haha Pawpaw!

Back behind the barn, past the chicken house, beside the ditch, is our pawpaw orchard – and by orchard I mean 9 small trees.

Pawpaws are a “tropical fruit” native to North America, growing in the Carolinian forests in Kentucky, Ohio and north to Southern Ontario – around Lake Erie & in the Niagara peninsula. Once popular with indigenous people & early settlers they began to disappear as the woodlands were cleared for farming & development. Now they are considered to be somewhat rare.

I planted our pawpaws about 8 or 9 years ago, mostly on a whim. Reading a nursery catalogue, I came upon the description …

This unusual small native pawpaw tree is not only strikingly ornamental with its delicate purple blooms in the spring and its long drooping leaves, but it produces clusters of custard-like oval fruits that ripen in the fall. The trees are insect and disease resistant. The leaves and twigs have anti-oxidant properties as well as insecticidal uses. (www.grimonut.com)

So I immediately ordered 10 seedlings without much thought or planning. When they arrived in spring I had to find a place to plant them. Back behind the barn, past the chicken house … seemed like a good spot.

They struggled to survive as pawpaws are difficult to transplant. And being out of sight (back behind the barn …) they were neglected. But 9 grew and became lovely small trees, about 8-10′ tall now. They have produced a few fruit in the last couple of years – just enough for us to devour & enjoy!

The spring blossoms are indeed beautiful – a dark bronzy/purple colour.

This year’s crop of pawpaws is larger. They are hanging thick on the trees.

Some hang singly, but most are in flat clusters of about 5 fruit. They bruise easily, have an extremely short shelf life, ripen unevenly, vary greatly in size and tend to drop readily. For these reasons they will never be a commercially viable crop.

But the taste – the taste is heavenly! Distinctly tropical like a banana/mango/pineapple with a soft, mushy, custard-like texture. I slice them in half & scoop out the delicious flesh with a spoon. Each fruit has a lot of large, hard seeds.

This year we finally have enough pawpaws to take to market. The first couple of baskets came to North York with us yesterday. People loved them! They were snapped up in a hurry! We will have a very few more for the final Georgetown market tomorrow.

It’s fun to grow an uncommon & unusual fruit like pawpaws. It’s even more fun to eat them!

If anyone’s looking for me, I’ll be back behind the barn, past the chicken house, beside the ditch in our pawpaw orchard – slurping on delicious pawpaws!

 

 

 

 


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CSA 2017 – Final week!

This is it!

The final week of CSA for 2017.

Thank you for giving us the privilege of growing your food this season, and for placing your trust in us & our farming. We appreciate it!

Thank you for all your encouragement, comments & critique!

What’s in the box?

Salad turnips, leeks, squash, carrots, peppers, onions, garlic, baby kale.

  • A new planting of salad turnips is ready – just in time! Remember them from earlier in the season? They are white, small, & round, resembling radishes. Mild in flavour, crisp, and quite tender, they are best eaten raw – simply wash, cut off the tops and enjoy! They can also be stir fried, sautéed, or steamed – both the turnips & the green tops.
  • We grew leeks several years ago – and vowed we would not grow them again! But we did! To end up with thick, long, white leeks requires a lot of work & technique. We didn’t do that! We grew them like onions to see what would happen. The results are acceptable (not amazing) – smaller, white leeks that will make a terrific soup.

  • As we mentioned in last weeks newsletter, the squash crop is poor this year. Many farmers around the province are experiencing the same. The wet weather earlier in the season meant poor pollination and a light crop. There will be another squash in your share this week – a small squash.
  • Your final box of this season will also include carrots, peppers, onions, garlic & baby kale.

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While our CSA might be coming to an end, our farmers’ markets continue – Georgetown for 2 more weeks until 14 October, and North York right until the end of the month, October 26.

Much of the farm is looking empty …

and increasingly so, as we mow down the crops that are finished. But the warmer, sunny days have brought out a lot of bees & insects, so I have left a lot of the late-blooming weeds, wildflowers & even vegetables to give them a source of food.

There are still vegetables growing for our markets …

… and weeds too!

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Thank you for being part of our CSA this season.

We hope you enjoyed the taste, variety & surprise of a new box of fresh vegetables each week! 

Thank you for making the commitment to drive to our farm each week to pick up your box, and the commitment to then use the vegetables (including the less familiar & perhaps less liked ones).

See you again next year!