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CSA 2019 – Week 12

We have been selling our produce at various farmers’ markets now for more than 25 years. These last few years we attend 2 markets only – North York on Thursdays and Downtown Georgetown on Saturday mornings. It’s a privilege to deal directly with the persons who will eat the fruit of our labour – to talk and get to know them, and hear their comments & opinions about our vegetables. It’s also a lot of work – from picking & packing the day before, to early rising & loading the day of, and then driving to the market and setting up our stall.

In the spring when the days are longer the sun is rising during our trip in. There can be some beautiful skies!

But by this time of year it’s still dark for the drive in, and even when we arrive at market.

Market itself is usually a lot of fun – when the weather is good! Here are various shots of our market setup this season …

What’s in the box?

Sweet peppers, blackberries, cucumbers, carrots, onions, tomatoes & garlic.

extras – zucchini, & sunflowers

  • Sweet peppers always seem to take so long to ripen & mature. Our plants have been loaded with green fruit for a long while, but are so slow to colour up. We’ve had a handful of purple ones, and last week we picked the first few mini red & yellow peppers, but still we wait for the red shepherds and all their sweetness, and the beautiful orange and yellow bells. So, we’ll pick some more green ones this week and add them to the share. And we’ll continue to wait (im)patiently for more colour.
  • Everyone was excited for the blackberries last week. We have had enough rain & warm temperatures in the last while to ensure large, plump, delicious berries. The canes are heavy with fruit and (barring a bad weather event) we should be picking blackberries well into September.
  • The summer vegetables continue … cucumbers, carrots, onions, and of course tomatoes.
  • Our garlic is drying out nicely, so we are no longer calling it fresh. It’s been airing in the barn a few weeks now and is almost completely dried. There’s no difference in the way you use it, but it means that if kept at room temperature and away from moisture the bulbs will now last for many months. Enjoy!
  • Our CSA members are telling us that they are maybe getting zucchinied out! So we’ll move zucchini over to the “extras table” and you can grab some or not – your choice. However you might want try this recipe for a zucchini pizza crust. We like it a lot – https://kirbiecravings.com/zucchini-crust-pizza
  • We are also hearing that the heirloom cucumbers are not a hit – too big & seedy is the consensus. Thank you for letting us know! Next season we’ll put our efforts into some other crop rather. We always appreciate feedback on the contents of our boxes. It helps us decide what to grow, and how to improve our CSA.
  • There is a chance I overplanted sunflowers! At least it seems we are picking vast amounts each day in this warm weather. Please help yourself to a handful of these bright beauties along with all your vegetables. We have plenty for everyone to enjoy!


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CSA 2019 – Week 11

Abundance is our word of the day – as in we picked an abundance of vegetables and other crops today!! And we will do the same tomorrow, and probably all week. It’s a combination of the time of year (mid-August is prime vegetable season), the abundance of rain we received last week (3+ inches), and the bright sunshine & hot temperatures. Put it all together and the result is abundance!!

Here are some examples …

What’s in the box?

Blackberries, shishito peppers, cucumbers, carrots, green beans, tomatoes, onions, fresh garlic, zucchini.

  • Blackberries are always a highlight of the summer. It seems almost everybody enjoys blackberries. Picked properly they are a little sweet & a little tart. If they aren’t quite ripe, they are sour. Too ripe and they are soft & mushy, but incredibly sweet. We try to pick them as ripe as possible, but still firm. Unlike raspberries, blackberries are not hollow, but have a centre core which is soft & edible. The only way to eat a blackberry is to pop the whole thing in your mouth. Try to take a small bite, and you are covered in black, staining juice. Blackberries are best eaten fresh, but also make great jam, juice, sauce, ice cream …
  • Please note that we do use pesticides on our blackberries. For many years we did not. That was one of the good things about growing blackberries – no spraying necessary! Then along came the spotted wing drosophila. Spotted wing drosophila is an invasive vinegar fly that has the potential to cause extensive damage to many fruit crops – especially soft and dark coloured fruit like blackberries. In the last few years it has been found throughout much of southern Ontario and most of the fruit-growing areas of North America, and has become a chronic pest in berry and tender fruit crops. Effective biological controls are not yet available. There are cultural practices that we use to help reduce the insect populations, but the only effective control right now is chemical. And so we spray regularly to try to kill the spotted wing drosophila and protect our blackberries (and elderberries). We would rather not! But then again, we would rather not have worms in our blackberries!
  • Shishito peppers are a Japanese pepper – bright green, with a sweet, fruity flavour and thin, tender, wrinkled skin. What makes a shishito exciting is that 1 in 10 peppers will be hot! They are simple to prepare and delicious to eat! While you can use them as you would any other sweet pepper, they are at their best when charred in olive oil in a cast-iron skillet or other heavy skillet over medium-high heat. Add some minced fresh garlic. Cook the peppers whole, turning occasionally, until they begin to blister on all sides. This only takes a few minutes. Sprinkle with salt and maybe a splash of lemon or lime juice and some parmesan cheese, and serve immediately. Eat the whole pepper – except the stem.
  • Cucumbers were not listed as being in the box last week – but there they were! They surprised us with a big & unexpected pick. And here they are again! Returning favourites are the white Silver Slicer, a delicious, crunchy cucumber. They really are great! We also have long green cucumbers – with the beautiful name of Summer Dance – also delicious, but disappointing for us as they get scabby so quick and then look poorly. Lastly we are trying a couple of heirloom varieties. These get rather large and sometimes a bit seedy but like the others they do taste great. If it sounds like I like cucumbers, I sure do. They are one of my favourite vegetables!
  • The remaining vegetables in your box this week are familiar to you – carrots, green beans, tomatoes (various sizes), onions, fresh garlic & zucchini.
  • What isn’t in the box perhaps should also be mentioned. Lettuce was missing last week and is absent again this week and might be for a few more weeks. The extreme heat & humidity we had recently slowed down the lettuce’s germination first and then its growth when it was finally planted. We kept picking earlier plantings longer than we prefer, but now it has caught up to us and there will be this lettuce lull for a while. We are harvesting a small amount from what has recently grown, but not enough for our CSA. It’s a similar story with most of our greens. But they will return …

Some final examples of abundance …

An abundance of straw bales arrived last week – 70 of them, for next year’s weed control.
An abundance of sleep for Flynn & Flynn!!
And an abundance of discovery for the next generation.


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CSA 2019 – Week 10

What’s in the box?

Carrots, green peppers, onions, tomatoes & cherry tomatoes, zucchini, fresh garlic, green beans.

  • Carrots don’t often make an appearance in our CSA shares but enjoy them this week! They are small, tender, sweet, & delicious!
  • Peppers are certainly one of my favourites! We could wait until they turn colour – we’re anticipating red, orange, yellow & purple (and even a few chocolate coloured ones!) – but why not enjoy them now while they are still green? Don’t worry, the peppers are plentiful on the plants so there will be lots of coloured ones too, in a few weeks.
  •  Returning CSA members were excited to see the onions last week. They taste soooo good! (It’s hard to beat an onion & tomato sandwich!)
  • We are picking more large beefsteak tomatoes now – red ones, as well as orange & pink. The cherry tomatoes are also ripening well. Find both sizes of tomatoes in the box this week.
  • Our zucchini plants are truly amazing. After all their struggles with insects earlier, they have come back and are pumping out the fruit. Now the diseases are showing up – mildew especially, which is common in hot & humid weather – but still they produce.
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Our 2nd zucchini planting is kicking in and we harvested a large amount from this small patch today as well. Plus, we have recently seeded a 3rd time. We expect these to begin producing by the middle of September. So there should be zucchini for awhile!

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  • The barn smells deliciously like garlic. That’s because we have racks & racks of fresh garlic drying. The crop is good and we’re still harvesting, so you can expect a garlic bulb in your box each week now.
  • Green beans complete this week’s CSA box.

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I ate my 1st blackberry today and it was amazing! Expect to see blackberries in your box in a couple of weeks!